Beet Tinted Salmon Crudo with Horseradish Relish (Jewish Sashimi)
Cold smoked and salt-cured fish are my favorite Ashkenazi-American Jewish foods. From special occasion treats like sturgeon and sable to...
Kimchi and Kishke
Recipes from the intersections of Eastern Europe, Asia, and the Jewish American diaspora
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Sour Cherry Soup (Meggyleves)
Chilled fruit soup might sound a bit strange, but it is a really wonderful way to start a meal with something fresh. While researching...