IMG_7777_edited.jpg

Kimchi and Kishke

Recipes from the intersections of Eastern Europe, Asia, and the Jewish American diaspora

 

Language, Texture, and Taste

I had an ex-boyfriend who fancied himself a gourmand but was one of the pickiest, fussiest eaters I have met in my time. Everything had...

Russian summer salad

Americans often think about Russian food as hearty winter fare. Meaty beet borsch stew, stuffed cabbage, potatoes, meat pies, and...

Inihaw na Liempo Shishkabobs

Inihaw na Liempo is Filipino pork belly barbecue. And to me, shishkabob, or shashlik, is anything grilled on a stick. These inihaw na...

Sour Cherry Soup (Meggyleves)

Chilled fruit soup might sound a bit strange, but it is a really wonderful way to start a meal with something fresh. While researching...

Dak Paprikash

This hybrid recipe of Korean spiced chicken (dak) and Hungarian Chicken Paprikash is a celebration of the beauteous capsicum.

1
2
 

Contact

Thanks for submitting!