Kimchi and Kishke

It has been quite some time since I last updated the blog. Now I finally have some breathing room after an extremely busy year of being...

It has been roughly nine months since my last post. In that time, I finished my dissertation, earned my PhD, and started a new job as a...

This recipe for roasted squash is inspired by a few of the root vegetable & squash recipes from Meera Sodha's cookbook, Fresh India. I...

Charoset is one of those Jewish foods with a very specific utility, and it is a shame that we do not eat it more often. It is a chutney...

This recipe is inspired by similar recipes for labneh cheesecakes in Bottom of the Pot by Naz Deravian and Falastin by Sami Tamimi. My...

I don't know why matzo brei is so delicious, but it is. It's one of those dishes that is delicious with all sorts of flavors. My mother...

This salad is quite simple but really lovely for the fall/harvest season. It would make a great addition to a Sukkot dinner, and would...

I read culinary histories and cook my way across the world in the COVID-19 moment, when I don't know when the next time I can travel to...

Americans often think about Russian food as hearty winter fare. Meaty beet borsch stew, stuffed cabbage, potatoes, meat pies, and...