Kimchi and Kishke

I have been reading my dad’s book Gastronomic Judaism and Culinary Midrash, and it has me thinking a lot about kashrut, Jewish dietary...

Stuffed cabbage is one of those heritage dishes that all manner of Slavs and Ashkenazi Jews make as soon as the weather cools and cabbage...

Cold smoked and salt-cured fish are my favorite Ashkenazi-American Jewish foods. From special occasion treats like sturgeon and sable to...

I always tell my students to avoid making broad generalizations, but I'm going to make this one anyway: American Jews love Chinese food....

Inihaw na Liempo is Filipino pork belly barbecue. And to me, shishkabob, or shashlik, is anything grilled on a stick. These inihaw na...

Chilled fruit soup might sound a bit strange, but it is a really wonderful way to start a meal with something fresh. While researching...

This hybrid recipe of Korean spiced chicken (dak) and Hungarian Chicken Paprikash is a celebration of the beauteous capsicum.