Kimchi and Kishke

It has been months since I last posted, and it has been quite a time! For the past two months, I was out doing research in California. A...

I don't know why matzo brei is so delicious, but it is. It's one of those dishes that is delicious with all sorts of flavors. My mother...

Even though I was vegetarian for almost ten years, discovering my gluten allergy was probably the most difficult rupture between my diet...

I was so excited when I finally got my non-Jewish husband to like a kasha dish. Surprisingly, it was not kasha varnishkes—a classic kasha...

All right...here it is. A recipe to earn the name of this blog. Traditionally, the Rosh Hashanah—Jewish New Year—table includes a fish or...

Left: Maia and Jonathan Brumberg-Kraus's Bobe's Apple Pie You won't see a lot of baking recipes on this blog. I'll make blini and dosa,...

The Rosh Hashanah—Jewish New Year—table is full of symbolism. Apples and honey are the classic Ashkenazi foods eaten to usher in a good...

Americans often think about Russian food as hearty winter fare. Meaty beet borsch stew, stuffed cabbage, potatoes, meat pies, and...

Chilled fruit soup might sound a bit strange, but it is a really wonderful way to start a meal with something fresh. While researching...

This hybrid recipe of Korean spiced chicken (dak) and Hungarian Chicken Paprikash is a celebration of the beauteous capsicum.